Class

Cooking with Words

Have an appetite for writing recipes, cookbooks and food editorial? Learn the craft behind cookbooks and food marketing content, from arancini to zucchini and everything in between. Explore concepting, recipe formatting, editorial, tips, blurbs and sidebars. And we’ll stir in writing food blogs, listicles and recipe video scripts. Cookbooks, both print and online, are more popular than ever – and food manufacturers and retailers have a constant thirst for food marketing editorial. Combine your two great loves – food and writing – into new opportunities creating food content!

Please email [email protected] at least two to three weeks in advance if you have any accessibility requests for this class. This class takes place in-person, at the Loft at Open Book. Please see the Loft’s website for the most up to date information about the Loft’s COVID policies.